Lunch = Leftover stir fry
Dinner = Straka meat brat, local mustard, local (quite expensive but very delicious) sauerkraut on local bread. Drank a Fat Squirrel.
I also went shopping (where I got the brat, beer, bread and sauerkraut.) Plus milk, melon, squashes, raspberries, bacon, eggplant, peppers (got sick of waiting for someone to give me some so I can make stuffed peppers) and potatoes. Oh, and sharp cheddar, Gouda and Munster cheese. Just to prove that you don't just eat a bunch of salad when you eat local! (By the way, if you look back over my food choices, can you tell I pretty much hate salad?)
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