Breakfast - Watermelon, pancakes made from Lonesome Stone mix bought at the Whistlestop Cafe. Made from organic hard red winter wheat grown in Dodgeville, winter rye grown by Otter Creek Organic Farm of Avoca, baking powder and salt. Add an egg and milk, cook on griddle. Served with butter and syrup.
Lunch - Nacho chips, salsa, yogurt, beer.
Dinner - Stew