Breakfast - most amazing yet! Charleston Gray Watermelon toast, omelet made with Mom's chicken eggs, mushrooms, homegrown herbs, and Carr Valley Billy Blue Cheese. Holy yum!
Lunch - Some leftover focaccia pizza from the freezer (after 1/2 a month of this "specialty diet eating" my freezer is pretty packed with leftovers.) A cucumber.
Dinner - Offered chicken wings.
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