Breakfast - a doughnut from Bloedoe's Bakery in Winona, MN (I had it left in the freezer!), yogurt with raspberry, musk melon and maple syrup.
Lunch - leftover spaghetti squash w/ sauce from the freezer
Dinner - offered non-native sweet potato fries, leftover salad from last night, chunk of Gouda
BELLE THE CAT
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